We’re heading down to the central California coast to the Central Coast Chili Festival this Sunday, August 14, 2011. We’ll be bringing our famous chili chocolates, from the mild Chili, to the wild Firecracker, and everything in between. Look for our booth and ask us for a sample.
We’re going to be participating in the Wine Maker’s Celebration on Saturday, August 13, 2011, at the Barnyard Village Shopping Center in Carmel, CA. Come out and sample wines from the Monterey County Vintners’ & Growers Association members. As a part of the festivities, we will be donating a 16 piece box of our wine infused chocolates($41.95 value) to the event’s silent auction.
We hope to see YOU there!
Check out our events page to see if we are coming to an area near you.
We’re looking forward to participating in this year’s Fremont Festival of the Arts event this weekend. We will be featuring our fresh berry infused chocolates(Blackberry, Boysenberry, Loganberry and Olallieberry). Our friends at Prevedelli Farms, in Watsonville, have provided us with some amazing fruit to work with this year. Along with our fresh berry chocolates, we’ll also be featuring our chili chocolates. We currently make four different chili variations, from the mild Chili Chocolate, to the wild Firecracker Chocolate. Come experience them at our booth, located in the Gourmet Marketplace.
Hope to see you there!
We received fresh raspberries from Live Earth Farms on Monday. Later that night, we infused the raspberries into our chocolates for the first time this season. Now we are currently featuring five different fresh berry infusions, Blackberry, Boysenberry, Loganberry, Olallieberry and Raspberry. If you have a favorite, now is the time to order. The bush berry season is short, and when we run out, they will return again after next year’s harvest.
We’re nearing the end of the fresh berry harvest season here in Monterey. Already this year, we’ve infused Blackberries, Boysenberries, Loganberries and Olallieberries from our friends at Prevedelli Farms into our chocolates. The flavors have been amazing! Make sure you don’t miss out and order yours today!
Here’s a review of our Loganberry chocolates that we entered into the 2011 Napa Luxury Chocolate Salon.
We will be participating in the 27th Annual Park St Art & Wine Festival on July 30-31 in Alameda, CA. This is the first time we have been a vendor at this event, and we are looking forward to meeting the area’s residents and visitors. We will be featuring several of our spice, wine and seasonal berry infused chocolates at this event. We hope to see you there.
Hope to see you there,
We are an organic, artisan chocolate company located in beautiful Monterey, CA. We feature local ingredients infused into organic and fair-trade dark chocolate. The local berry harvest is in full swing, and we are featuring several fresh berry varieties. Currently, we feature a Blackberry, Blueberry, Boysenberry, Cherry, Loganberry and Olallieberry infused chocolates. Each of these are very limited editions, and are only available for a few months each year. Come see us at the Pacific Grove Farmer’s Market Mondays from 4-7pm or at the Old Monterey Farmer’s Market on Tuesdays from 4-8pm. We also do events and festivals throughout California.
Come visit our site at http://www.montereychocolatecompany.com/ for more information.